Pohang travel No Further a Mystery
At first from Masan, this dish has also become well-known in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish features an exquisite mixture of the delicate flavors from the fish and also the spiciness on the sauce.In addition to our solo trips, you could join any of our